Experience the art of authentic Japanese cuisine in a warm and welcoming setting near Shinjuku, perfect for food lovers. Our bispoke cooking classes take 2-4 guests on a journey from traditional Japanese recipes to modern flavors in a cozy atomosphere.

 

We also offer cooking classes at our guests' locations, including international venues, and provide menu ocnsultation for corporate clients.

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WHY CHOOSE US


Complete Culinary Mastery

Learn authentic Japanese cooking techniques from traditional grandma's recipes to contemporary home cooking. Experience hands-on preparation and mindful tasting of your culinary creations in our welcoming kitchen.

 

Personal Experience

Exclusive small groups of 2-4 guests receive personalized attention in every detail. Our private setting ensures an authentic, comfortable learning environment available in both English and Japanese.

 

Tailored Cultural Journey

Every aspect is customized to your preferences, dietary requirements, and schedule. Your perfect culinary experience, crafted specifically for you and your group. We have just started offering Muslim-friendly Japanese menu options!

 

 


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Convenient ACCESS

Located in the greater Shinjuku area with easy access to central Tokyo. Well-connected by public transportation, yet nestled in a traditional shopping district with authentic local atmosphere.

 

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Local Market Guidance

After your cooking class, join us for an optional visit to local shops & supermarkets. Learn about Japanese ingredients and get assistance finding perfect souvenirs to take home.

 

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Decade of Culinary Expertise

With nearly a decade of teaching experience and extensive expertise, we share deep insights into authentic flavors, ingredients, and cultural significance behind every dish.

 

 


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MENU INSPIRATIONS


AUTHENTIC WASHOKU EXPERIENCE

Master the fundamentals of traditional Japanese cuisine with classic dishes like miso soup, teriyaki, and seasonal vegetable preparations applying the proven techniques passed down through generations.

 

 

 

FROM Contemporary Japanese Kitchen

Learn modern Japanese home cooking, popular fusion dishes, quick and healthy meals, and creative adaptations of traditional recipes to everyday cooking.

 

 

 

miso AND amazake  WORKSHOP

Dive deep into the art of Japanese tradition. Create your own miso paste or amazake from authentic ingredients such as koji. You can learn about ancient preservation techniques and their health benefits.

 

 

 


VEGETARIAN Options

Menus can be designed to comply with the restrictions of various types of vegetarians. Japanese traditionl ingredients and authentic cooking techniques are applied.

 

 

MUSLIM-FRIENDLY OPTIONS

Specially designed to pay attention to the muslim dietary restrictions. Not quite halal but muslim-friendly, maintaining authentic Japanese flavors and cooking techniques.


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GUEST EXPERIENCES



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Mayumi's Kitchen TOKYO. All rights reserved.

Exclusive Private Japanese Cooking Experiences in Tokyo