We made focaccia bread with green olives.
Very simple but so delicious that I ate them up before taking pictures...
That is why today's picture is something more like halfway through : )
Anyway, here is the recipe.
Bread flour★ 200g
Dry yeast★ 3g
Sugar★ 1g
Salt★ 1g
Lukewarm water★ 110~120cc
Olive oil 1 Table spoon (15cc)
Rock salt
Green olive
（１）Mix ★ in a bowl for about 5 minutes
（２）Add olive oil to （１）and knead dought for another 5 minutes
（３）Place the dough in large bowl, cover and let it rise till double in size about 1 hour*
（４）Cut the dough in half and make them in oval shape with many holes
（５）Add green olives and rock salt on top
（６）Bake them in oven at 190°C for about 15 minutes
*Rising time will depend on temperature of room.