We found fresh filet of yellowtail at a market and decided to cook yellowtail teriyaki with sweetened pickled lotus roots (Subasu 蓮根の甘酢和え) and grated radish. They always go well with white rice and miso soup.
We found fresh filet of yellowtail at a market and decided to cook yellowtail teriyaki with sweetened pickled lotus roots (Subasu 蓮根の甘酢和え) and grated radish. They always go well with white rice and miso soup.