Dishes using persimmon (柿を使ったお料理)

It's a season for persimmons in Japan!!


We've been enjoying persimmons - eating it as a fruit, making puddings as well as salad with turnips.  

In terms of oriental medicinal cooking, persimmons are said to have the effect of lowering the heat of the body and moisturizing the lungs.  It is also effective against fever, diarrhea caused by fever, thirst and stomatitis, and coughing.  Perfect for a hangover.  


If you can purchase persimmons in your living area, please try persimmons in many different ways (^^)v