We made assorted tempura (天ぷら盛り合わせ）, savory egg custard（玉子豆腐）, and octopus with egg yolk sauce (タコの黄身酢和え） for today's online class.
We had much fun, cooking tempura and eating them "piping hot", which is our privilege when cooking at home💕
We made assorted tempura (天ぷら盛り合わせ）, savory egg custard（玉子豆腐）, and octopus with egg yolk sauce (タコの黄身酢和え） for today's online class.
We had much fun, cooking tempura and eating them "piping hot", which is our privilege when cooking at home💕